Farklı Lokasyonlarda Yetiştirilen Kirazların (Prunus cerasus) Bazı Fizikokimyasal Özellikleri ve Aroma Bileşenlerinin Belirlenmesi

The physicochemical characteristics and aroma components of the fruits may differ significantly depending on ecology in which they are grown. In this study cherries grown different locations Turkey were characterized their properties compared according to 0900 Ziraat variety Akşehir district Konya province, Kemalpaşa İzmir Salihli Manisa Yeşilyurt Malatya Uluborlu Isparta province used study. terms fruit width weight, location larger than others; For color values, it was determined that dark red differentiate them from other locations. Total acidity highest total soluble solis content location. Aroma with fruity floral notes found high quantities Yesilyurt As a result is has level influence various quality characteristics.